Having worked for Hammerheads Catering for some years, it was apparent that this was where we wanted to take our combined knowledge of food and customer service. When the previous owner decided to retire after 23 years, we jumped at the opportunity to step in. Our background is primarily restaurant service; however, our passion lies with people and food. As well as continuing the festival circuit we have expanded and now offer a different style of Catering Service to the general public, by bringing the FESTIVAL TO YOU! – Gary & Sandy
Serving the Southwest Florida area, our menu includes:
Cajun Etouffee Fries
Cajun bourbon chicken
New Orleans street food
Shrimp n Grits
Fish & chips
Beignets & more!
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