Fins at Sharky's

Though placed next door to its popular and longstanding sister restaurant, Sharky’s on the Pier, it’s difficult to miss Fins – even if you try. The look? Coastal contemporary put into motion by Sweet Sparkman and Tandem Construction. It features an ovate shape with clear, polished windows and railings, complete with two fins atop its highest peak.

When talking fare, both food and drinks are progressive in their offerings. A seasonal and daily changing menu that embraces local and fresh ingredients guides every plate. And, when we say local, we mean it! Venice Olive Oil Company, local produce, Dakin Dairy and Sutter’s natural dairy products and Ciao Gelato are a few of our primary fixes.

We are known for our steaks and sushi. With handpicked cattle and all-natural Meyer’s meat, we’re proud to serve the area as its premier steakhouse. What we’re equally passionate about is our Josper Oven, a hybrid between a smoker and a grill that uses fruitwood to smoke and grill meats and vegetables at temperatures ranging from 850°-1000.° (Nod to the juiciest foods you’ll ever taste.) Expect our sushi to be made with solely local ingredients and freshly-caught fish. And, we promise you our rolls and bread are ever-evolving, based on today’s availability. (Parents be warned, our kids’ menu was made for the young foodie. Its spread will offer tastings like an introduction to the California Roll or melded flavors like a steak, pineapple and tomato skewer.)

Our draft list offers a complete selection of Florida craft brews including local selections from JDub’s, Darwin’s and Motorworks breweries. Or, try a cocktail infused with unforeseen additives like spicy vanilla, lavender or blueberry.

Fins was established on December 13th of 2013.

Reservations are encouraged.